Author: Marco Martinetti
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Traveling with celiac disease abroad: life-saving phrases and apps to download
Traveling is wonderful. Explaining to a waiter on the other side of the world that you can’t eat gluten — a little less so. Here are the phrases to keep with you at all times — in five languages — and the apps that will save your trip. The real obstacle isn’t the food: it’s…
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The hidden gluten in your aperitivo (and 3 places in Milan to forget all about it)
The aperitivo is the social ritual par excellence. Shame that, for anyone with coeliac disease, what with the beers, the sauces and the baskets of breadsticks, it can turn into a bit of a minefield. Let’s look at where the gluten really hides — and where, in Milan, you can order with your eyes closed.…
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Coeliac Disease and Sport: The New Frontier of Performance
It’s not just a diet, it’s fuel for success. Let’s discover how the great champions manage coeliac disease, turning it from an obstacle into a competitive advantage. The Coaching Staff: Beyond the diagnosis, toward the podium Competing at a high level with coeliac disease calls for a precise strategy. The challenge isn’t the absence of…
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Gluten-Free Milan: the 10 best restaurants chosen by the Gluto community
Milan isn’t just the city of fashion — it’s become a real mecca for us coeliacs. But with so much choice, where can you go for a sure thing? We combed through the app and picked out the 10 venues with the highest scores and the most enthusiastic reviews. Here are Milan’s gluten-free champions you…
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Gluten-Free Stories: Alessandra Buti @pietradacquabnb
For Gluten-Free Stories, today we’re not telling the story of a choice.We’re telling the story of a profound change. Alessandra Buti is coeliac in a family of bakers. A diagnosis that arrived when the future already seemed mapped out, and that asked her to rethink everything: her work, her identity, the value of everyday gestures.…
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Gluten-free stories: Antonio, @ilceliacoindignato
Some stories are born out of indignation, but they don’t stop at the anger of the moment. They use it as a lens to observe the world more clearly. Antonio, the voice behind Il Celiaco Indignato (The Indignant Coeliac), has chosen irony as his language and everyday observation as his tool, turning coeliac disease into…
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South Tyrol without worries: 5 hotels that pamper gluten-free guests
Trentino-Alto Adige is not only spectacular mountains and fresh air: it is a region that truly feels like home, especially for those who want a peaceful, well-cared-for, worry-free holiday. People with celiac disease know this well: finding a hotel able to pamper guests from breakfast to dinner, with real attention and not just appearances, is…